Which organization regulates bloodborne pathogens?

Bloodborne pathogens are primarily regulated by the Occupational Safety and Health Administration (OSHA). OSHA has established standards specifically aimed at protecting workers from health hazards related to bloodborne pathogens in occupational settings. The Bloodborne Pathogens Standard is a key regulation that outlines the requirements for employers to minimize the risk of exposure to these pathogens, which can include viruses like HIV and hepatitis B and C.

This regulation mandates practices such as implementing an Exposure Control Plan, using appropriate personal protective equipment, providing training to employees on bloodborne pathogen risks, and ensuring proper disposal of contaminated materials. OSHA's role is crucial in ensuring that workplaces, especially in health care and laboratory settings, meet safety standards to protect employees from potential exposure to harmful biological agents.

While the other organizations have important roles in public health and safety, their focus is different. The Environmental Protection Agency (EPA) deals with environmental protection and hazardous waste management; the Centers for Disease Control and Prevention (CDC) involves public health guidelines and disease prevention initiatives; and the Food and Drug Administration (FDA) regulates food and drugs, not specifically workplace exposure to pathogens.