What is the MINIMUM period of time that the FDA recommends employees wash their hands and arms up to the elbow?

The recommended minimum duration for handwashing by the FDA is 20 seconds. This time frame is supported by research indicating that washing for this length consistently reduces the presence of harmful pathogens on the skin. The process involves scrubbing with soap and water for at least 20 seconds to ensure that all surfaces, including hands and arms up to the elbow, are thoroughly cleaned.

Maintaining this duration is critical as it allows the soap to effectively break down oils and dirt, leading to a greater reduction of bacteria and viruses that can cause foodborne illnesses. This recommendation is part of broader food safety guidelines aimed at preventing cross-contamination and protecting public health within food service environments.

Understanding the importance of adequate handwashing time helps ensure that food industry professionals can adhere to health regulations and practices to safeguard consumer health.